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“Your Plate as Your Palette” photo contest
The votes are in for the "Your Plate as Your Palette" photo contest! Thank you for your votes!
Congratulations to our winners!
First Place! Entry 3!
Sandra Leonard, EUH Clinical Research HG
Second Place! Entry 2!
Arthur Smith, EUH Food & Nutrition
Third Place! Entry 1!
Susannah Conroy, Winship Cancer Institute of Emory University
Fourth Place! Entry 12!
Pauline Jones, EUHM Food & Nutrition
Thank you to all of our entrants! All of the photos were colorful and artistic! We have listed the names of our participants in their entries below.
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Entry 1
Pasta with carrots, peas, red
and yellow bell peppers, goat
cheese, parsley, lemon zest
and black pepper.
Susannah Conroy
Winship Cancer Institute of
Emory University
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Entry 2
Salmon with Normandy blend
of vegetables (carrots, squash,
zucchini and broccoli). Dish is
topped with lemon zest and
sauteed green peppers.
Arthur Smith
EUH Food & Nutrition
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Entry 3
Spanish-style paella with mussels,
shrimp and chicken.
Sandra Leonard
EUH Clinical Research HG
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Entry 4
Pizza topped with smoked
gouda and cheddar cheese,
sundried tomatoes, onion,
garlic, spinach, prosciutto
and sausage.
Malia Chang
EUH Food & Nutrition
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Entry 5
Spring mix, lettuce, tomatoes,
cucumber, egg, peas, and
beet and cheese dots.
Bruce Jones
EUHM Food & Nutrition
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Entry 6
Fruit plate with orange on a
bed of romaine stuffed with
cottage cheese and a variety of
fruits like cantalope, grapes and
strawberries.
Helen Benton
EUHM Food & Nutrition
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Entry 7
Spring salad topped with slivers
of carrots, strawberries, almonds
and pecans. Finished off with
orange, cucumber and granola.
Raspberry vinaigrette dressing.
Valarie Mallard
EUHM Food & Nutrition
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Entry 8
Spring mix topped with diced
turkey, ham, broccoli, sliced boiled
egg, mozzarella and sharp cheese.
Topped with tomatoes.
Milton Avery
EUHM Food & Nutrition
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Entry 9
Romaine lettuce, avocadoes, corn,
red onion, cilantro, plum tomatoes,
pinto beans and scallions. Lemon
and lime juice dressing.
Brianne Gloski
Emory Healthcare Communications
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Entry 10
Rice and peas; corn on the cob;
salad of mixed greens, sweet
onions, beets, carrots and cherry
tomatoes; plantains; and grilled
barbecue chicken.
Gwenneth Thompson
EUH Lab Immunology
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Entry 11
Red snapper scovitch over a
bed of spinach with feta cheese.
Vegetables are a fusion of
yams, beets, squash and
cho-cho (a tropical squash)
stuffed in avocado with lemon
beet garnish.
Archie Williams
EUHM Food & Nutrition
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Entry 12
Citrus fusion of tangerine, orange
and grapefruit with blackberries,
strawberries and kiwi on a bed of
spring mix topped with papaya
and red onions.
Pauline Jones
EUHM Food & Nutrition
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Entry 13
Cinnamon-crusted almonds,
raisins and papaya spinach salad.
Anita Johnson
EUH Radiology/Winship Cancer
Institute of Emory University
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