Lentil Chicken Salad Recipe
Weight ManagementHeart Healthy

Lentil Chicken Salad Recipe

You can skip the mayo with this healthy chicken salad. This meal in itself combines carbohydrates, fiber, vegetables and protein into a well-balanced meal that will keep you feeling full long after you’ve enjoyed it.

Yield: 6 servings


Bring water to a boil in a saucepan. Reduce heat and add lentils. Cover and simmer until lentils are just tender, for approximately 20 minutes. Drain and cool in the refrigerator.

Mix remaining ingredients and lentils into a bowl. Serve on top of lettuce or in a whole-wheat pita pocket for an on-the-go lunch.


1 1/2 cups water

1/3 cup dry lentils, rinsed and drained

2 Tbsp red wine vinegar

1/4 cup green onions, chopped

2 cups diced cooked boneless, skinless chicken breast

1/2 cup diced celery

1/2 cup diced cucumber

1/4 cup diced green bell pepper

2 oz chopped pimento

2 Tbsp chopped fresh parsley

2 Tbsp chopped fresh basil

Freshly ground pepper to taste, if desired

Nutritional Data Per Serving

Calories: 119

Fat: 1g

Saturated Fat: 0

Cholesterol: 20mg

Sodium: 40mg

Carbohydrates: 14g

Fiber: 7g

Protein: 13g

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