Cool Family Pie
Ingredients:
- 2, 6-oz. containers Pina Colada low fat yogurt
- 1, 15-oz. can crushed pineapple, drained (Put a couple of pieces aside.)
- 16-oz. low-fat whipped topping
- ½ cup shredded coconut
- Pre-made piecrust
Method:
In a large bowl, mix all ingredients together (except pie crust). Pour in pie crust. Place pineapple pieces on top as decoration. Put in freezer for at least 2 hours. Can be made 1 to 2 days ahead.
Yield: 8 regular pie slices
Nutritional Information Per Serving:
- Calories: 259
- Fat: 20.8 grams (32% of calories)
- Cholesterol: 16.2 milligrams
- Sodium: 68 milligrams
Submitted By: Toni Peyton, Internal Medicine, The Emory Clinic
