Pea Salad
Ingredients:
- 1 can of sweet peas
- 1 ½ tbsp. of mayonnaise
- 1 ½ tbsp. of sweet relish (or more; flavor to taste)
- Diced onions – add to your liking
- ½ tsp. of ketchup
Method:
Place ingredients in a small bowl. Mix and place in the refrigerator. This is a simple, quick recipe that can be used as a side dish.
Yield: 4 servings
Nutritional Information Per Serving:
- Calories: 116
- Fat: 2.3 grams (18% of calories)
- Cholesterol: 1 milligram
- Sodium: 97 milligrams
Submitted By: Lisa Carnegie Hastings, ASC/Endoscopy, TEC B
