Lemon-Garlic Roasted Potatoes
Ingredients:
- 1 pound unpeeled new potatoes
- Nonstick cooking spray
- 1/2 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Method:
Preheat oven to 350 degrees. Bring four cups of water to a boil. While the water heats, wash potatoes, drain them and cut them in half. Add them to the boiling water and return water to a boil. Reduce the heat and cook three to four minutes, then drain. Place potatoes in a pan sprayed with nonstick cooking spray. Sprinkle potatoes with lemon juice and garlic powder and roast until tender and well browned (about 10 to 20 minutes).
Yield: 2 cups
Nutritional Information per Serving (about 1/2 cup):
- Calories: 68
- Fat: <1 gram (0% of calories)
- Cholesterol: 0 milligrams
- Sodium: 4 milligrams
