Lemon-Garlic Roasted Potatoes

Cocoa Dip


  • 1 pound unpeeled new potatoes
  • Nonstick cooking spray
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon garlic powder


Preheat oven to 350 degrees. Bring four cups of water to a boil. While the water heats, wash potatoes, drain them and cut them in half. Add them to the boiling water and return water to a boil. Reduce the heat and cook three to four minutes, then drain. Place potatoes in a pan sprayed with nonstick cooking spray. Sprinkle potatoes with lemon juice and garlic powder and roast until tender and well browned (about 10 to 20 minutes).

Yield: 2 cups

Nutritional Information per Serving (about 1/2 cup):

  • Calories: 68
  • Fat: <1 gram (0% of calories)
  • Cholesterol: 0 milligrams
  • Sodium: 4 milligrams