Pomegranate-Berry Crème Cups
Ingredients:
- 1 (1-ounce) package sugar-free, fat-free cheesecake-flavored instant pudding and pie filling
- 1¾ cups 2% reduced-fat milk
- ¼ cup bottled pomegranate juice (such as POM)
- 6 (0.4-ounce) waffle cone bowls (such as Keebler)
- ¾ cup blueberries or quartered small strawberries
- 6 tablespoons frozen reduced-calorie whipped topping, thawed
- ¾ cup pomegranate seeds/arils (1 pomegranate)
Method:
Prepare pudding mix according to package directions, using 1¾ cups milk and 1¼ cup pomegranate juice. Chill 5 minutes. Divide pudding evenly among 6 waffle cone bowls. Top each serving with 2 tablespoons berries and 1 tablespoon whipped topping. Sprinkle each serving with 2 tablespoons pomegranate seeds. Serve immediately.
Yield: About 6 servings
Nutritional Information Per Serving
- Calories: 149
- Fat: 3.2 grams (19% calories from fat)
