ehc-food-top-dinner

Lunch Specials

Classic Menu

Room Service Lunch Specials

Lunch 11:00 AM – 2:00 PM

Monday

Stir-fried Vegetables & Rice with Chicken

Stir-fried Vegetables & Rice with Chicken

Tuesday

Flank Steak with Caramelized Onions, Carrots & Broccoli Casserole

Flank steak with Caramelized onions, carrots & broccoli casserole

Wednesday

Chicken & Biscuits with Roasted Mushrooms & Green Beans

Chicken and biscuits with roasted mushrooms & green beans

Thursday

Turkey & Gravy with Cornbread Dressing & Carrots

Turkey & Gravy with cornbread dressing & carrots

Friday

Salmon & Pineapple Salsa with Spinach, Black Beans & Rice

Salmon & Pineapple Salsa with spinach, black beans & rice

Saturday

BBQ Pulled Pork with Black Eyed-Peas & Collard Greens

BBQ pulled port with black-eyed-peas  collard greens

Sunday

Pot Roast with Braised Vegetables & Green Peas

Pot Roast with Braised Vegetables & Green Peas