Lunch Specials
Room Service Lunch Specials
*Grams listed refer to grams of carbohydrate
Lunch 11:00 AM – 2:00 PM
Monday
Stir-fried Vegetables (17 gm) & Rice (12 gm) with Chicken (1 gm) - (Total 30 gm)
Tuesday
Flank Steak & Caramelized Onions (7 gm), with Yellow Squash (4 gm) & Carrots (9 gm) - (Total 20 gm)
Wednesday
Chicken & Biscuits (20 gm) with Roasted Mushrooms (17 gm) & Green Beans (6 gm) - (Total 43 gm)
Thursday
Turkey & Gravy (3 gm) with Mashed Potatoes (17 gm) & Carrots (9 gm) - Total 24 gm
Friday
Salmon & Pineapple Salsa (4 gm) with Spinach (11 gm), Black Beans & Rice (16 gm) - (Total 31 gm)
Saturday
BBQ Pork (23 gm) with Black-Eyed Peas (11 gm) & Collard Greens (4 gm) - (Total 38 gm)
Sunday
Pot Roast (5 gm) with Braised Vegetables (11 gm) & Green Peas (12 gm) - (Total 28 gm)
